Pastiche Fine Desserts, tucked away in the Federal Hill neighborhood, isn’t just a bakery – it’s a portal to a world where calories don’t count and happiness is served on a plate.

The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...

Snacks: Try this easy, fruity, and crispy dessert! A tart made with puff pastry, apple purée, and delicious summer fruits.

Come hungry, pace yourself, and save room, these all you can eat buffets across Arizona are the kind of places where dessert ...

Wake up to these overnight oats! Being lower in calories and high in protein and/or fiber, these recipes can help you achieve ...

In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a very creative dessert to make. This is the best fruit tart recipe and is ...

Mock apple pie turned stale crackers into fruit during the Civil War’s food shortages, mock turtle soup (popular in the Gilded Age) made calf’s head into a luxury and mock duck or abalone made of ...

Autumn brings an abundance of apples, and when there are bushels of them, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...

Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional cranberry side during the holidays, include these nutritious fruits in ...

Cut into squares to fit into a muffin pan. Grease the muffin pan and place the puff pastry dough into each space to form a cup. add a sprinkle of sugar to each. add a little lemon zest to the ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight-simple and dinner party-worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...