The culinary world has discovered something special in the humble container of Greek yogurt. While many home cooks still ...

There's absolutely no reason to be skeptical about the tuna from Jersey Mike's. It's real fish, and here's exactly what's in ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Thinking about the start of autumn, how about kicking off the season with a hearty and warmly spiced pot of chili, featuring fresh, succulent tuna? This twist on a classic comfort dish combines the ...

The "Japan Tuna Fish Market Trends and Analysis" report has been added to ResearchAndMarkets.com's offering. The Japan Tuna Fish Market is anticipated to grow to US$ 1.94 billion in 2024 and is ...

My tuna steak recipe started with my husband Ben and I planning a family vacation to Hawaii. Ahi tuna was the one food the kids just couldn’t get enough of all week long! On the first grocery run ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Light, fresh, and ...

The oceans are filled with fish of all sizes, and many of them have become well-known because people have developed an appetite for them. Two famous fish in the world today are sardines and tuna. The ...