French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Sabayon is an airy French dessert reminiscent of mousse. Our version incorporates fresh orange for a bright take on the treat. In double boiler over medium-low heat, whisk together sugar and egg yolks ...

Zabaglione is a boozy Italian custard found predominately in Italian-American restaurants. Zabaglione is made with three basic ingredients (eggs, sugar and liquor) and requires just a tiny bit of work ...

Looking for an easy weeknight meal? TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Willie Geist to share a simple recipe for creamy pesto orzo with chicken and zabaglione ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal. By Sam Sifton Sara Bonisteel’s French onion soup.Credit...Armando Rafael for The New York Times. Food ...

The French 75 made quite the impact when it was first introduced, to say the least. I don’t mean the cocktail, I mean the cannon. Before gin and Champagne ever got involved, the French 75, officially ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Indulge in the creamy and luxurious Port Sabayon, a dessert sauce that pairs beautifully with fruits, cakes, or pastries. The 60 Best Sci-Fi Movies of All Time See the universe like never before ...

A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious One of Angela ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.