Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

BEIJING — Chinese President Xi Jinping laid out an extravagant spread for President Trump Friday before their historic summit ended — as those outside the fancy event were served up bags of the ...

With trees in bloom, nature whets our appetite for a spring meal. This menu features asparagus (harbinger!), wild salmon (the season opens!) and strawberries (stone fruit soon!). Asparagus is a true ...

Fast food chains, thirsty for new ways to grow, are amping up their beverage offerings. McDonald’s said Tuesday it will launch six crafted beverages in U.S. restaurants on May 6. It’s joining other ...