The neon glow of kitchen fluorescent lights illuminated countless American dinner tables throughout the 1980s. This decade ...

Picture this: it's 1985, and dinner is happening every night at six sharp. The microwave hums with promise, convenience foods ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

15:40, Sun, Nov 9, 2025 Updated: 16:03, Sun, Nov 9, 2025 As Christmas is fast approaching – only 46 days until the celebratory day – it's time to prepare some Christmassy bakes. With Baileys as the ...

There are so many food trends now that it can be hard to keep up, but Gen Xers still reach for the comforting and nostalgic meals of their childhood.

In a pan over medium heat, sauté the onions in the oil from the can of tuna chunks until soft and slightly golden. Add the minced garlic and ginger, as well as the tomatoes, and cook until the ...

My dad is a better cook than I think I realized while growing up. He didn’t cook dinner for us often — he was always working long days as a carpenter and came home exhausted — but he had a few ...

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

Tuna noodle casserole has been a weeknight favorite for years, and for good reason. It’s affordable, satisfying, and made with ingredients most of us already have on hand. This version keeps it simple ...

Tuna melts are lunch counter classics. With their toasty exterior, creamy tuna salad filling, and melty cheese, they're irresistible. In this version, the tuna and mayo are mixed with a little crunch ...

This French‑inspired tuna salad takes only a couple of minutes to make. Store-bought vinaigrette moistens canned tuna and adds vibrant flavor, no mayo required. Capers add pickled juiciness and ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...