On the second day of Chhath Puja, homes throughout Bihar, Uttar Pradesh, and much of Nepal are filled with the warm scent of gur ki kheer and roti. This holy meal, or Kharna prasad, is not only food!
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Kadhi Dhokla Recipe
Learn how to make Kadhi Dhokla Recipe at home with our Chef Ruchi Bharani Pulte purge: Hundreds replaced amid ethics inquiry Friends buy home—not ready for what’s in sealed boxes hidden behind panel 1 ...
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Quick And Spongy Carrot Dhokla Recipe
Learn how to make Carrot Dhokla at home with our Chef Varun WWE star Hulk Hogan’s cause of death revealed Couple reveal name for new baby—then comes revelation: "what did we do?" Corporation for PBS ...
This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...
One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry leaves ...
Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.
In a heavy-bottomed pan, heat 2 tablespoons of ghee. Roast cashews, almonds, pistachios, and raisins until golden brown on a low flame. Set aside. In the remaining ghee, add cardamom, cloves, and 2 ...
1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...
Cookbook author Sonal Ved is here to bring a gastronomic sparkle to your weekend. Try her unusual Buratta Papadi Chaat and eight-layer Dhokla Chaat, which can be made in 30 minutes. Both these dishes ...
This homemade delicacy is perfect for celebrating special occasions or simply satisfying your sweet cravings. Discover the joy of preparing and savoring this delectable treat with our easy-to-follow ...
This banana-based dish, hailing from the heart of India, offers a unique culinary experience. With a perfect blend of spices and the natural sweetness of ripe bananas, this sabzi is sure to tantalize ...
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