Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood. If you spend any time in ...

A comedian hilariously recounts a terrifying underwater toilet experience, from fish “feeding time” in the dark to spotting a ...

The deeper you go, the creepier fish become, and for some very good reasons. Total darkness begins a few hundred meters down, ...

The tuna we eat in the UK tends to come from one of five species of fish; albacore, bigeye, bluefin, skipjack and yellowfin.

Two species of seal live in the UK all year round – the grey seal and the harbour seal. These earless seals are found around much of our coastline and sometimes venture into our rivers too. The grey ...

Latinos are not just part of the seafood economy—we are driving it, and our leadership belongs at every table where decisions ...

A new central rule requires deep-sea fishing vessels above 24 metres to obtain an entry pass for India’s EEZ, sparking ...

By Marios Papageorgiou Every year on World Fisheries Day, communities around the globe reflect on the immense importance of fisheries to our food systems, livelihoods, coastal cultures, economies and ...

The Northeast Canyons and Seamounts are under threat of being harmed in ways from which they may never recover.

Weather and sea conditions have been somewhat tumultuous for surfcasters, but there are plenty of fishable days on the ...

The momentum of COP30 and the first global agreement for marine areas beyond national jurisdiction creates a unique ...

Our ocean is at a tipping point, and too many fisheries are still adding pressure, meaning it’s time for our political ...