Salt and pepper squid is a classic dish on Cantonese restaurant menus, and tofu stars in this plant-based adaptation. The ...

You'll easily fall in love with these veggie-packed soups, stews and roasts that you can make in a Dutch oven to keep you ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

Although tofu is an ancient food, it didn’t become mainstream in North America until the 1970s. Tofu is made by adding a salt coagulant such as nigari or calcium sulfate to soymilk. Silken tofu is ...

Seattle culinary journalist and teacher Kim O'Donnel — a transplant from the other coast — meandered through the Portland Farmers Market at Portland State University a couple of years ago and ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...