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This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

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For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

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2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...