Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

From the classic Full English breakfast to Jaffa cake to lentil soup, The Beatles had plenty of appetite for their favorite ...

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The Creative Culinary Response to Speakeasy Culture When Prohibition went into effect on January 17, 1920, following the ...

Hidden in the heart of Hortonville, Wisconsin, the Black Otter Supper Club stands as a testament to everything that makes the state’s dining scene special – unpretentious atmosphere, generous portions ...

The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...

Need a substitute for cooking sherry? Discover the best alcoholic and non-alcoholic alternatives, plus tips on how to use ...

John Lennon was nothing if not loyal. To his music, to his love, and to his favorite cocktail. Galvanize your inner Beatle ...

Use room-temperature butter for best texture: Soft but not melted butter allows you to whip in maximum air, giving a light, creamy brandy butter that spreads beautifully. Add alcohol gradually: Add ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Word to the wise, Michigan: Don’t pay for that Thanksgiving turkey with pennies! The last 1-cent ...

As it turns out, there are plenty of folks who are "Down" with Brandy and Monica. The Grammy-winning R&B powerhouses, who are currently touring together on The Boy Is Mine Tour, were visited by a star ...

Tim Harris tackles a French bistro classic that's easier than you think: steak au poivre. The Dapper Dad tackles a French bistro classic that's easier than you think: steak au poivre- ...