While the ahi tuna may be the headliner that draws crowds from Jacksonville to Key West, the supporting cast on Green Marlin’s menu ensures that every diner finds something to delight their palate.

The seafood industry has had its share of recalls. From Bumble Bee to Bornstein Seafoods, here's a list of some of the worst ...

Tuna is often seen as a healthy source of lean protein, but certain packaged products can do more harm than good. High mercury levels, excessive sodium, unhealthy additives, and poor sourcing ...

The Crab Cooker stands out among Newport Beach’s polished storefronts like a cheerful rebellion against pretension, a crimson beacon promising something increasingly rare in today’s dining landscape: ...

Commercialization of photoelectrochemical (PEC) water-splitting technology is hindered by the slower kinetics of oxygen evolution in the currently available photoanodes. Light absorption, ...

Rutile titanium dioxide (TiO2) exhibits excellent photoelectrochemical properties but limited photocatalytic performance due to its large band gap and fast electron–hole recombination. Here, we report ...

The wavelength is what determines light’s color, and these LEDs are amber (605-nanometer wavelength), light red (630 nm), deep red (680 nm), and near infrared (855 nm).

Thailand's canned tuna exports got off to a solid start in 2025. From January to March, the country shipped 140,762 metric tons worth $599 million -- up 5% in volume and 1% in value year-on-year ...