The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef ...

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef Tanya Holland.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Get out your 2026 calendar: It’s time to circle some dates and make reservations, as the all-star lineup and schedule for FareStart’s popular Guest Chef Nights were announced Friday morning. These ...

The contract extension handed to veteran All-Pro tight end Mark Andrews has obvious implications for one pending free agent for the Baltimore Ravens, but another member of the depth chart is still ...

CHICAGO (WGN) — The Cook County judicial system is one of the biggest in the nation. The chief judge oversees close to 400 judges, 3,000 full-time employees, and a $368 million budget. But for the ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Read on for seafood recipes to enjoy at home. Chef Andrew Zimmern has traveled the globe in search of historical cooking techniques and unique regional ingredients, and his finger has long been on the ...

The chef caught up with PEOPLE to chat about her viral recipes and how she's gearing up for Turkey Day Tiffany Sage/BFA.com/Shutterstock Tini Younger has a dish she'd ...

Has becoming a mother altered Sophia Roe’s approach to cooking? “100%,” says the James Beard Award–winning chef and TV host. “I just don’t have the time that I used to have,” she tells TODAY.com over ...