With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt, drizzle some olive oil over them, and slow-roast them in a moderate oven ...

Some evenings call for comfort without the chaos, a meal that soothes, satisfies, and doesn’t keep you chained to the stove. That’s where quick, protein-packed soups come in. They’re warm but not ...

Lentils also can pair with rice in endless riffs. Persian-Style Tomato and Lentil Soup relies on budget-conscious tomato paste for body and flavor. A can of coconut milk fills out a dal-adjacent, ...

From a can of tuna that blinked back to a pizza crust stuffed with a bloody Band-Aid, these are some of the most disturbing things ever found in food. Around the world, customers have opened their ...