Although London shuts down on Christmas Day and the city feels peaceful without its usual crowds or transport, there are still plenty of places to eat out.

Lozenges of tuna belly — so fresh and taut you wonder if the boat they came in on is moored outside on Bruton Street — loiter in a “gazpacho” sauce, heady with basil and the spike of just-crushed ...

The company that produces Chili John's meat sauce in June 2025 did not renew the license needed to produce it. Fans of the historic Green Bay chili brand have been sharing memories and hoping for its ...

James Beard Award–winning chef and cookbook author John Currence, founder of City Grocery and Big Bad Breakfast restaurants in Oxford, Mississippi, is hoping to put his mark on Atlanta. On November 4, ...

Egusi and fufu, left, jallof rice and oxtail, top, beef stew and fufu, right, and goat and fufu, bottom, as prepared by Fufu N’ Sauce’s Chef Adjo Honsou on Sept. 3, 2025. Restaurant critic ...

When FUFU n’ Sauce chef/founder Adjo Honsou started cooking for people in 2018, she thought it would be nothing more than a series of small dinner parties aimed at introducing her West African ...

John Moeller graduated with honors from Johnson and Wales College, studied the fundamentals of French cuisine under some of the finest French chefs, and prepared meals for President George H.W. Bush, ...

McDonald’s celebrated Chef John Liu, the newest ambassador for its 1 in 8 program, with two events in Los Angeles that highlighted his journey from crew member to acclaimed chef. The 1 in 8 program ...

Here’s one way you can tell that the Michelin Guide, of those famous Michelin Star ratings, is finally in New Orleans: restaurants that have always been ambitious are upping the ante, and polishing ...

Cajun shrimp & grits, a tastebud celebration. For our “In the Kitchen with” series, I met with Chef Caleb John Woods (Chef John) at the East Chop Beach Club, where he worked this summer. Off season, ...

In this video, Chef John shares his recipe for carrot apple pancakes—a sweet, spiced twist on a breakfast favorite. Freshly grated carrots and apples add natural sweetness and moisture, while warm ...

The view of the river out front is so good, the appeal was clear even when the restaurant space was a blank slate. Now, in the weeks before Delacroix Restaurant opens, the people behind it are giving ...