Author Abby Jimenez, owner of Nadia Cupcakes, whipped up multiple batches of “Heated Rivalry” cupcakes and says she’s a fan ...

Cajun food is all about big flavor and fun cooking. Every bite comes with a mix of spice, heat, and heart that keeps you ...

Popular Alabama food truck expands menu with Mardi Gras-themed dessert while planning first permanent restaurant ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Want to be truly in the know about some of the area's best dishes? Ask a chef for the dish they love to eat that isn't their own.

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Christmas baking at home is no longer limited to experienced bakers or expensive kitchens. With the right baking oven, even beginners can prepare rich plum cakes, soft sponge cakes, cookies, and ...

Aaron Mountford-Myles was a runner-up in the 2025 series of The Great British Bake Off A finalist from The Great British Bake Off said taking part in the series was "not a walk in the park" as he ...

What once began as a causal challenge to our readers is now an annual tradition at Southern Living. We love watching as our new list of cakes to bake each month is tackled, one cake at a time, by home ...

Canned tuna rarely gets the party treatment, but tuck it inside a crescent roll and suddenly you've got a crowd-pleaser. The flaky pastry does what bread never could; it traps the creamy filling ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Delight in a ...

Whether you’re looking to add more foods for brain health to your plate or want to dip your toes into seafood, there are two popular options—but which should you eat: salmon vs. tuna? Each delivers ...