Former The Pem chef Sally Abé has been appointed head of food at Cotswolds pub The Bull Charlbury. The news follows the ...

The trio behind highly-rated Manchester venues Higher Ground and Flawd will launch a third venture in the city this winter.

Former Hide and Luca chef Martin Carabott has been named executive chef at Michelin-starred West Sussex hotel Gravetye Manor.

Cochran announced last April that he would be closing 12:51, which he launched on Upper Street in 2018 in the space that was ...

Hospitality trade bodies have described Rachel Reeve’s Spring Statement as a ‘missed opportunity’ to address the challenges being faced by the restaurant and pub sectors, and say they are losing ...

A trio of high-end restaurants will open in the former Daily Telegraph building on Fleet Street later this year, including ...

A Taiwanese noodle bar from an Ottolenghi co-founder and a trio of brands being brought together under a new Asian restaurant ...

Steakhouse brands have proved themselves surprisingly resilient in the face of the plant-based movement and the ...

Gleave has become chef-patron of Ed Wilson and Josie Stead’s restaurant, which the pair opened in 2021. Under his leadership, ...

The chef director at Michelin-starred Grace & Savour at Hampton Manor has opened a second restaurant within the estate ...

Former Bibendum chef Matthew Harris - brother to Henry of Bouchon Racine fame - is now overseeing the restaurant at East ...