Former The Pem chef Sally Abé has been appointed head of food at Cotswolds pub The Bull Charlbury. The news follows the ...

The trio behind highly-rated Manchester venues Higher Ground and Flawd will launch a third venture in the city this winter.

Former Hide and Luca chef Martin Carabott has been named executive chef at Michelin-starred West Sussex hotel Gravetye Manor.

Cochran announced last April that he would be closing 12:51, which he launched on Upper Street in 2018 in the space that was ...