M&M Custard, a longtime franchisee of Freddy’s Frozen Custard & Steakburgers, filed for Chapter 11 bankruptcy protection ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...

It was never a given that Aaron Engler would take over as the leader of Border Foods, the 255-unit Taco Bell business his dad ...

Now more than ever, franchisees and franchisors of emerging restaurant brands are finding ways to evolve and drive innovation ...

Restaurant finance experts remain cautiously optimistic that lenders will continue to pump money into the industry in 2026 ...

Ten years from now, drone delivery will be “utterly ubiquitous.” So says Greg Flynn, founder and CEO of multi-brand franchise ...

The modern chief financial officer for restaurant companies is not only monitoring performance, but considering where to ...

Panelists at the Restaurant Finance & Development Conference share how customer insights helped increase the frequency of ...

Artificial intelligence isn’t going away anytime soon. Industry executives see untapped potential in that promise—especially ...

For more than 30 years, John Weiss has provided research on publicly owned restaurant companies to major investors. During ...

Culver’s, once a regional darling in the Midwest, opened its 1,000th location this year. Co-founder and namesake Craig Culver ...

Hooters Inc., whose owners are the founders of the original Hooters restaurant and bar concept, finalized its acquisition of ...