Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. If you’re just getting to know ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Being away from home for college is always hard, especially when you go to another country and have to adjust to different weather, time ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Eric’s major and graduation year: Hospitality Management, 2027. What did you do before coming to CIA: I started my professional career ...

You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

Greg Vernick has been around food all his life. His mother ran Haddonfield Diet Shop in New Jersey, and his grandfather owned Philadelphia’s Friedman’s Market, a butcher shop and market inherited from ...

“Studying with Chef Forgione was amazing. The experience confirmed in my mind the direction I want my career to go. I learned how to grow food, cost it out, understand the financial benefits of owning ...

“In this industry, networking is everything. Every step of my career has been the result of networking and now I’m a part of a worldwide CIA alumni network that is more than 50,000 strong.” Roshara ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Jason Lowenthal joined CIA’s faculty after seven years as director of catering sales at CIA Catering and brings more than 20 years of experience in the hospitality and event management industries to ...