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Serious Eats on MSNThe 10-Minute, Restaurant-Worthy Dinner I Make Several Times a MonthMany years ago, when my husband and I visited my parents in Hong Kong, we had lunch at a nondescript Japanese restaurant ...
More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.
FERC addressed arguments raised on rehearing of a January 30, 2025 order, which accepted the Midcontinent Independent ...
The report outlines a range of possible outcomes for the 2027/28 planning year, with projections varying from a 1.4 GW ...
A group of landowners and townships from southeastern North Dakota are asking a state agency to rescind an order finding that ...
The administration is leaning into fossil fuel solutions for growing power demand, with support from grid operators.
Described by Noma’s René Redzepi as a “microbial poet,” Dr Johnny Drain has dedicated his career to understanding and ...
Head in the Clouds Festival returned to Brookside at the Rose Bowl last weekend, May 31, and June 1, marking the ...
The Department of Energy (DOE) is requiring MISO to keep Michigan’s 1,560 MW Campbell coal-fired unit online after reviewing ...
There are the near daily “What should I make for dinner” texts, followed by more pointed inquiries: “Does it have to be ...
I wanted to do a high-end omakase restaurant, but I also wanted to build trust here among diners,” the chef said.
Louisiana's nuclear plants faced outages and reduced output in 2023, contributing to a major power shutdown amid rising ...
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