The 535-pound fish, purchased by Japan's self-proclaimed "Tuna King," was sliced and shipped to sushi restaurants across the ...

Canned fish is often treated like a backup plan, the kind of thing you grab only when the fridge looks empty. Yet it can be ...

These healthy snack recipes, like frozen yogurt bites and fruit smoothies, are made with anti-inflammatory ingredients and ...

The Tinned Smoked Sardines from Regalis have been harvested from the Bay of Biscay, off the coast of Galicia, Spain. They’re then prepared by being gently steamed before being deboned by hand. This ...

1. Mix milk, water, oats, vanilla and salt in an airtight container. 2. Store covered in the refrigerator, until oats soften ...

IF you have the winter blues, switching your food could help. New research in “nutritional ­psychology” shows that what you ...

When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia Child's ingredient tip.

TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the same the next time you cook.

Whether you’re looking to add more foods for brain health to your plate or want to dip your toes into seafood, there are two popular options—but which should you eat: salmon vs. tuna? Each delivers ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...