The 535-pound fish, purchased by Japan's self-proclaimed "Tuna King," was sliced and shipped to sushi restaurants across the ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

A hulking bluefin tuna the size and weight of a standard motorcycle was bought by a sushi chain owner dubbed the “Tuna King” ...

A 535-pound Pacific bluefin caught off Oma in northern Japan sold for $3.2 million at Tokyo’s Toyosu Market. The winning bid ...

Being thirty miles out means you expect action, but nothing prepares you for this level of insanity. Tuna smashed baits with ...

The limited range of marine protected areas (MPAs) offers reduced protection to vulnerable species such as the highly mobile ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Fishing along the Treasure Coast provides opportunities for anglers to not only catch memories, but a world record. Craig ...

There was no food packed. No safety net. Just deep sea drop-offs, perfect weather—and fish that didn’t give up easy. They dropped down heavy lines for snapper, caught gold from 180 meters, and thought ...

Learn about 12 top protein-rich fish for a healthier diet. From tuna to sea bass, discover nutrient benefits and safe choices ...

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

"There are only 22 species of albatrosses globally, 15 of those are threatened by fishing activity. Albatrosses roam the seas ...