Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

The 535-pound fish, purchased by Japan's self-proclaimed "Tuna King," was sliced and shipped to sushi restaurants across the ...

The limited range of marine protected areas (MPAs) offers reduced protection to vulnerable species such as the highly mobile ...

"We don't think you should have to drive all the way down to Charleston for a great raw bar experience," one of the ...

Allowing reef fish populations to recover could dramatically increase the global supply of sustainable seafood.

A recent stakeholder meeting in Goa has led to the creation of an action plan aimed at strengthening marine exports. With emphasis on deep-sea fishing, quality control, and supporting infrastructure, ...

Skip the dining room, follow the fry smell, and eat while it’s still crackling, Oregon does quick seafood stops better than ...

As climate change forces fish to migrate to cooler waters, culture and jobs are being left behind in their wake.

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

In Seville, you can hop from one traditional tiled tapas bar to the next, trying out small plates of baby clams with ...

The Andaman and Nicobar Islands administration will organise the second edition of the ‘Sea Food Festival’ on January 15-16 at the Marina Park here, officials ...

The world’s most expensive fish, a 243-kg Pacific Bluefin tuna, was sold for Rs 29 crore at Tokyo’s Toyosu Fish Market. The ...