A group representing the fish sector in Europe has welcomed regulation on tuna frozen in brine. Europêche said the ...

European seafood trade body Europêche has applauded a new E.U. regulation that sets stricter brine-freezing conditions for ...

With at least 15 grams of protein and 6 grams of fiber per serving, these cozy casserole recipes are the perfect choice for a ...

Going plant-based no longer means saying farewell to the flavors of the sea. With clever ingredients and smart cooking, ocean ...

I have been diagnosed with high blood pressure and need to cut the amount of salt I eat. Is the listed sodium content of ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

The supermarket's latest round of price cuts is helping shoppers to spread their budgets further this Christmas.

The celebrated chef has settled in to the revamped Bar Carolina in South Yarra, serving creative takes on broadly Italian ...

Five years is a long time for a restaurant to go from concept to creation, but for chef Andrew Bachelier, his wife Larah ...

There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a ...

Lil’ Kahuna burger from Tesiny It’s been a year of extraordinary new burgers in Philadelphia, from the McDonald’s Money, the over-the-top double stack of luxury flourishes at Honeysuckle inspired by ...

He is silent briefly; the attention this war story brings on him doesn't suit him well. Everybody in EOD has their stories—except those who did not live to tell them. "All of the guys I've deployed ...