Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known as ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary depending on ...

Canned tuna is a staple in many kitchens. It is protein-packed, inexpensive, and can last for several years in your pantry. Despite these benefits, you may be wondering whether canned tuna is actually ...

Cheap, convenient, and full of protein and essential omega-3 fatty acids, canned tuna is a classic staple in kitchen cabinets, delis, and school lunchboxes across the country. About a third of ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish, ...