The Day of the Dead – El Día de los Muertos – in Spanish is a Mexican celebration of deceased ancestors. Multi-coloured ...

George Banez Picture our destination --  the tiny island of Rapu Rapu, just  22 mi (36km) from the port of Legazpi City on ...

It will be remembered as one of the largest, most complex, possibly most impactful—and yes, also most expensive and ...

A new bakery bringing classic Cuban desserts has opened in Port St. Lucie. La Rubia Cuban Bakery is owned by Juan Marrero and ...

The smell of warm bread greeted early-morning visitors at Kamuning Bakery Café in Quezon City on Oct. 16, as the 86-year-old ...

November 2nd is celebrated as All Soul's Day, but festivities are being held all week long to honor Día de Los Muertos. This ...

The origin of pan de muerto dates back to pre-Hispanic times, when indigenous people offered bread made with amaranth and ...

As Filipino American History Month winds down, ABC 10News is sharing the story of the Valerio family and how they're using ...

At least 23 former New People's Army (NPA) rebels and their dependents have completed a 10-day livelihood skills training on ...

Paper over plastic, freeze over refrigerate, and bread boxes galore. Madelyn Osten, former head baker at Sullivan Street Bakery's Miami outpost, reveals the biggest tips for successfully storing bread ...

Nicolas Pedrero-Setzer is a Mexican-American film critic, editor, and film programmer based in Brooklyn. He is currently the ...