As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

Many credit rou jia mo as the world’s oldest sandwich, originating in the Shaanxi province in north-central China more than 2 ...

Fans of mala and Sichuan food, listen up – there’s a new place in town to get your Sichuan cuisine fix. CHEFLAM’S SICHUAN CUISINE by Chef Lam Shan has opened its doors at Guoco Tower, and you’ll find ...

The dish, a centuries-old street food named for the poles on which vendors carried it, is noodles in a glossy sauce of sesame ...

Chinese takeaway is not only an easy and convenient dinner option, but overall an indulgent and delicious way to treat yourself from time to time. If you want to recreate the joy of ordering a ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.

Marc Grika has seen a lot in his four decades in the restaurant business, working as a chef and manager in the Garces, Starr, and Perrier orbits after running the kitchen at Spring Garden’s long-ago ...

Preheat the air fryer to 200°C. In a bowl, mix the chicken with cornflour, quarter teaspoon of salt, Szechuan pepper, and five-spice powder. Place the chicken into the air fryer basket and cook ...

The dish, a centuries-old street food named for the poles on which vendors carried it, is noodles in a glossy sauce of sesame, garlic, soy sauce and Sichuan peppercorns. At Jinli Sichuan Cuisine ...