Varanasi: A medicine firm owner from Saidpur area of Ghazipur district was arrested for his involvement in activities such as ...

Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black ...

Kefir: Of all fermented foods, kefir is among the most well-studied. It “contains a mixed symbiotic community of lactic acid ...

Picture plates so mesmerising they silence the room, igniting wild cheers and endless refills at every gathering. These ...

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I made a Thanksgiving feast using only Ina Garten's recipes. Most were easy and affordable. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, pie, and cranberry sauce. After 10 ...

Karthik Sarma got his start in Chase Coleman's Tiger Global before starting a hedge fund of his own. He likes to hold stocks for a long time, but he's sold out of Nvidia relatively quickly. He's now ...

The recognizable duck portraits that once hung in the dining room of Pure Food and Wine now live in an apartment a block and a half away, with the shuttered Gramercy restaurant’s co-owner, Sarma ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make. By Mia Leimkuhler Julia Moskin’s best ...

James Beard Outstanding Chef finalist Cassie Piuma's Somerville restaurant, Sarma, offers a diverse menu of Middle Eastern-inspired cuisine. Securing a reservation at Sarma can be challenging, with ...