But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few pre-Thanksgiving meal options. One of Cannon's jobs for the Advertiser was to ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

Dining at a steakhouse can be expensive, even if it's a chain like The Capital Grille. Here are the dishes that are worth ...

Not all mayonnaise is made the same. When it comes to Duke's, know that you're indulging in a condiment that's better for you ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Whether you love mayonnaise or hate it, there's a lot of misinformation out there about this incredibly versatile condiment.

Cozymeal may be best known for its in-person cooking classes, but the site is also home to tons of fun online experiences ...

It took three years to open, but the owner never lost faith. Find Moreton Bay Bug borek and sesame-wrapped dolma from an ...

Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the ...

Discover a collection of delicious recipes perfect for any occasion: **Green Beans French Style**: Bright green beans cooked with sliced shallots, a great side dish for lamb, roast beef, chicken, or ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...

Craving a taste of the past? Maryland diners are keeping tradition alive with classic plates served just like decades ago.