Ingredients: For the Taco “Meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) 1/2 ...

Continue Veganuary with these 10 recipes, all of which will make eating plant-based easy and enjoyable beyond January ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Now, customers will find a wonderful spot to dine in or take out, with a menu that includes Philly cheesesteak egg rolls with ...

Not sure what to feed your ravenous guests during a Super Bowl watch party? Take your pick from these easy recipes, all ...

The house chili is a local legend, leaning savory with a mysterious hint of cinnamon that keeps you guessing, and it’s thin enough to cling to the meat instead of clumping, ensuring every bite is ...

Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

These portable vegan lunches stay fresh, flavorful, and structurally sound from morning commute to midday hunger.

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and gluten-free lasagna, a plant-based lentil cheesesteak, smoothies, and wraps ...

Seattle’s much-deserved stellar sushi reputation stems from its high-end icons, but what makes it most remarkable is the ...

Stumped on what to eat on a low carb diet? These easy recipes for dinner (and more!) prove that cutting carbs is easy with ...

High-Protein Vegan Summer Recipes are the ideal way to stay fueled and energized during the long, sun-drenched days of the ...