Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

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Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

These mini phyllo feta bites are the perfect easy appetizer for a party. Gooey feta cheese is wrapped in layers of phyllo ...

Baked Feta with Honey and Sesame Seeds is one of my go-to appetiser recipes when I need something fast, yet it always looks and tastes like I put in more effort. With just cheese, honey, and a bit of ...

If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

7 ounces Turkish white cheese or feta, finely crumbled ¼ cup poppy seeds or nigella seeds 2 garlic cloves, finely grated 3 tablespoons unsalted butter, melted 4 (18- by 11-inch) sheets phyllo pastry ...

I recently explained how formative my first-ever bite of spanakopita was for me and how the Greek pie’s savory filling inspired my weeknight-friendly, spinach and feta pasta dish. This week, the ...

"How beautiful does this galette look?" asks Clodagh McKenna in her new "Clodagh's Weeknight Kitchen (2021, Kyle Books). She uses store-bought phyllo, which gives the crust that buttery flavor and ...