I couldn't get it out of his mouth," owner Steve Badgery recalled when his English cocker spaniel William ate the tainted ...

The CDC has logged 21 outbreaks of gastrointestinal illness on cruise ships that met its threshold for public notification in ...

The covid-19 pandemic opened the door to once-controversial human challenge trials. Now, volunteers are willingly catching ...

With no new cases emerging in at least two weeks, officials say the lack of an "ongoing risk" justifies the lack of ...

"There are some signs that another big norovirus season is ahead of us," Emory University Professor Ben Lopman told Newsweek.

Researchers at the Jane Addams College of Social Work at the University of Illinois Chicago have found that cannabinoid hyperemesis syndrome, a vomiting condition tied to chronic cannabis use, rose ...

Most of us trust that what's on our plate is safe to eat. We cut into a meal, take a bite, and never think twice about it.

A low-grade fever—meaning your temperature is somewhere between 99.6 and 100.3 degrees Fahrenheit—is a common symptom of ...