Pat the steak dry and season generously on both sides with salt and pepper. If the steak is too long to fit in the pan, cut the meat in half. In a heavy 12-inch skillet, heat the oil over medium high ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

If you're craving crab cakes but don't have time to run to the fish counter, these pan-fried tuna patties hit the spot. Made with canned tuna, herbs, and spices, they're the best thing you ever ate ...