Each fall, families across Mexico and beyond gather to celebrate Día de los Muertos, or Day of the Dead, a time to honor the memory of loved ones who have passed. The centuries-old holiday, rooted in ...

Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that keep locals coming back for more.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

"My kids and I have taken this ride on the A Line many times. It’s always a fun day. We spent a couple hours showing grandson ...

Pacific Grove sits at the tip of the Monterey Peninsula like the quiet, thoughtful cousin of its more famous neighbors. It’s the kind of place where butterflies literally choose to vacation. Every ...

Pismo Beach is the classic California beach town that seems to stretch on forever. The wide, flat beach gives you plenty of ...

Ofelia Herrera and Rafael Hernandez have refused to alter their routines as street food vendors during an immigration ...

Merchants on Olvera Street in downtown Los Angeles are celebrating Dia de los Muertos this week in a festival that continues through Sunday, Nov. 2. The festival, which has taken place for nearly 40 ...