White grape juice + vinegar: Mimics the mild sweetness of sherry, but make sure to keep the ratio in mind to avoid an overly ...

We've tried 14 of Amy's many canned soup varieties, and here's how we rank each of them based on flavor, ingredients, texture ...

On Sundays, the “Chick’n/Dress’n” special elevates the experience further, pairing that impeccable fried chicken with a side of dressing (what non-Southerners might mistakenly call stuffing) that ...

These highly-rated vegetarian lunch recipes are lower in carbs, calories, saturated fat and sodium to support healthy blood ...

Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

These clean frozen dinners skip the additives and deliver real flavor, making them top picks for quick, better-for-you ...

Kefir: Of all fermented foods, kefir is among the most well-studied. It “contains a mixed symbiotic community of lactic acid ...

They say a knife is the extension of a cook’s hand — but for me, it’s the far-less-glamorous kitchen towel. I have a stack of over 20 kitchen towels with at least three at a time in active use: for ...