Join our community book club. The Los Angeles Times Book Club hosts conversations with your favorite authors and newsmakers ...

I live in Chinatown. I’m a Dodger Fan. And I’m a fan of the proposed Dodger Stadium Gondola – and I urge our elected leaders ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

Chicken salad is a textural masterpiece, with shredded cabbage, pickled chiles, and cashews assembled like a Monet-esque haystack and evenly coated in sesame dressing. Lobster noodles pay homage to ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a humble neighborhood spot, or a pop-up leaping into a permanent space.

This guide features the local gems, craft collabs and insider picks that show you actually get their vibe — not just their ...

In downtown Denver, a hub for the Chinese American community dating back to the 1880s, the next generation of chefs are embracing their heritage.

Frank McCourt's Dodger Stadium gondola plan might help fans get to the stadium faster, but why would he potentially undermine ...

It’s a symbiotic relationship,” he says of his cocktail lab. The Izakaya atmosphere, a more casual spot from the team behind ...

Wilde’s opens with a menu that blends California and British influences with natural wine from a pair of lifelong friends ...

The benefit of Koreatown’s rising popularity is the emergence of another cultural community. For L.A. native Chong, the area offers a space of comfort and connection with restaurants like his favorite ...

The increasingly popular communal dining experience that is tableside barbecuing of top-of-the-line, all-you-can-eat Wagyu ...