Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate. With its fragrant spices, fresh coconut, abundant seafood, and centuries ...

South India has been recognised as one of the best regions for food on a global level. Below, we provide an introductory guide to the cuisines it includes and the best destinations to taste them.

Pazhayidom Mohanan Namboothiri, the master chef of school arts festivals for the past two decades, is an unassuming ...

Warm, hearty, and fuss-free—these one-pot winter recipes bring together comfort, convenience, and rich flavours for ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including spices, coconut, and tamarind. Chicken is said to be low on fat, rich in B ...

From Shawarmas and Al-Faham to Kuzhimanthi and Kunafa, Gulf flavours have become Kerala’s everyday comfort food — powered by ...

Learn how to make authentic Mysore Pak, a rich and creamy dessert from Karnataka, with this traditional recipe. Get the ...

Unassuming and adaptable, the humble bun has made itself present all around the world. From street-side vendors to gourmet ...

In its newly released list of the World's Best Rice Dishes, TasteAtlas ranked Hyderabadi Biryani at No. 10, making it the ...

A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

Restaurant critic Mia Stainsby visited Vancouver's Desi Indian Lounge and Karma Indian Bistro. Read her review.

Christmas cookies are a timeless tradition that make the holidays that much sweeter. Discover delicious traditional holiday ...