I’ve been involved with the food since Kumiko opened,” said Julia Momosé, who’s soft-spoken yet clear. “Kumiko is very much ...

From umami-packed dashi to versatile soy sauce, Japanese cooking is built on a foundation of deeply flavorful pantry staples.

Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson - MasterChef winner Tim Anderson says ...

Larson delivered a candid review of her McDonald’s food haul while in Japan in an Instagram video posted on Tuesday, April 28 ...

Cherry blossom viewing, or hanami, is a cherished rite in Japan. Some Japanese are also doing it in South Korea.

Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

Kodoku no Gurume,” the show’s title in Japanese, steadily gained popularity across Japan and beyond and just began its 11th ...

FOOMA JAPAN 2026 to Showcase Next-Generation Solutions Shaping the Future of Food Processing and Global Quality Standards The Japan Food Machinery Manufacturers’ Association (FOOMA) will host FOOMA ...

FOOMA JAPAN 2026, held from June 2-5, 2026, at Tokyo Big Sight, will host 1,025 exhibitors showcasing over 7,000 products.

A special Alliance Community Pantry tradition that began 16 years ago in its first year was recently repeated. Thirteen young ...

Following last week's heart-pounding installment, Witch Hat Atelier offers a more relaxing experience in Episode 6, but this ...

KCRW and Now Serving present Nancy Singleton Hachisu, James Beard Award-winning author in conversation for The Art and Craft ...