What's the secret to the perfect comfort meal? This cherished family recipe for stuffed lasagna shells is the answer, ...

Watch as cheese melts, sizzles, and forms the perfect taco shell for rich, juicy chicken. Peaceful sounds, stunning nature, ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, ...

Every time Dahlia publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

These pumpkin-ricotta stuffed shells are a dish I crave whenever fall hits. It's cosy, comforting and easier to prepare than other baked pastas like lasagna. The real star, however, is the homemade ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps ...

Every time Lauren Finney Harden publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive ...

Chelsea and Abby from The Stock Market in Shawano joined Fox 11 Living to share a festive Fall recipe and talk all about Witches Night Out happening Friday, October 10th in Downtown Shawano. Be sure ...

This is a grown-up take on baked apples. The filling, enriched with a splash of alcohol, is neatly wrapped in pastry, making the apples not only delicious but also easy to transport. The best variety ...

From smash burgers to sriracha and plant-based meat, these are the trends that shaped the past 25 years of cooking. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...