Culinary creativity shines in offerings like the Seafood Burrito, which wraps jumbo lump crab, scallops, shrimp, rice, and three cheeses in a tortilla before crowning it with queso and Old Bay aioli.
The Blackened Pasta offers a choice of chicken or shrimp with green onions and parmesan cheese in a creamy alfredo sauce, while the Taco Bowls serve up deconstructed tacos over rice pilaf topped with ...
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