Need a clean, flavorful dish? Learn how to make Steamed Soy & Ginger Fish — fresh white fish steamed with soy sauce, ginger, garlic, and sesame oil. It’s delicate, aromatic, and perfect with steamed ...
Asian Flavours on MSN
An Easy Way to Cook Steamed Soy and Ginger Fish – Light and Fragrant
Steamed soy and ginger fish is a delicate dish with tender fish infused with ginger, garlic, and scallions in a savory soy ...
Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...
Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky ...
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