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The Right Way to Cut Watermelon

Discover the easiest, mess-free way to cut a watermelon perfectly every time! Say goodbye to wasted fruit and hello to juicy, ...
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How To Cut A Watermelon

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes. Chef Caytlin will even teach you how to pick one out! Ingredients • 1 ...
With a high-speed camera and a tiny guillotine, scientists showed that chopping onions slowly and with sharper knives cuts down on tears.
Watermelon sliced into triangles and wedges - Natalia Semenova/Getty Images Once you've picked out a perfectly ripe watermelon at the grocery store, the real work begins. Everyone has their own style ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Kevin Federline is stirring up drama with ex Britney Spears ...
Shop picks from OXO, Rubbermaid, and Material. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, ...
One glance at Sydney Sweeney’s pics from her space-themed birthday party this past weekend, and millennials all over the world are transported back to 2008. While Sweeney’s star-studded silver mini ...
It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...
It’s not the heavy swings that Texas volleyball coach Jerritt Elliott likes best about his freshmen outside hitters Cari Spears and Abby Vander Wal. It’s not the quick hops nor the enviable size, both ...
Sliced watermelon in various shapes on cutting board - Emily M Alexander / Food Republic So you've selected what you hope will be the perfect, deliciously sweet watermelon from the store and took it ...
This month in the kitchen, I’m leaning toward the tried and true, and lessons learned from others. There’s a reason some traditional dishes are timeless. I have always admired the work of Madhur ...