Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable.

This farm-to-table spot has a marine biologist manager and is unlike any other restaurant in South Mississippi.

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

THANKS, DALENCIA. WELL, IT IS CERTAINLY A GREAT DAY TO GET OUTSIDE. AND WHILE YOU’RE AT IT, MAYBE STOP BY FELL’S POINT. THAT’S WHERE THEY’RE HOSTING THEIR ANNUAL OYSTER FEST TODAY AND JOINING US LIVE ...

As we were opening my restaurant Found Oyster, our general manager, Joe Laraja, was adamant that we use his mom JoAnne’s recipe for mignonette, because it was the most delicious one he’d ever had and ...

A serving of six medium oysters provides 100% or more of your daily recommended allowance of vitamin B12, copper, omega-3s and zinc. Autumn means back to school, pumpkin spice lattes and for the last ...

A serving of six medium oysters provides 100% or more of your daily recommended allowance of vitamin B12, copper, omega-3s and zinc. Autumn means back to school, pumpkin spice lattes and for the last ...