Beer and wine have been staples of human history for millennia. These alcoholic beverages are still yielding new surprises.

In a series of new studies, researchers explored what gives beer its haze, how to detect gluten in drinks, what causes red wine’s dry, puckering sensation, and how sulfites influence gut bacteria.

SEATTLE – The University of Washington is building on the success of its reusable cup initiative at Alaska Airlines Arena, expanding the program for the 2025-26 Husky basketball, volleyball, and ...

Once the darling of the alcohol industry, small-batch beer makers are shutting down because of increased competition and flagging interest. The 21st Amendment Brewery’s taproom and production facility ...

Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for ...

Ever wonder what happens to those old, broken electronics after tossing them? How about how new ones are being produced ...

Beer ... as a dessert? Don't knock it till you try it. Here's how to pair different flavors with this ingredient for a boozy, ...

In this episode of In The Kitchen With Matt, I will show you how to make flatbread at home without yeast. This 2 ingredient flatbread recipe is awesome and super easy to make! I do love a traditional ...

Discover how to transform ordinary pallets into a stunning and functional kitchen island with our step-by-step guide. This video will walk you through each stage of the process, from selecting the ...

Home remedies for yeast infections may include garlic, yogurt, probiotics, boric acid, baking soda, and more, but it's ...

A devastating ransomware attack has crippled Asahi Group's production, causing a nationwide shortage of its beloved Super Dry beer and other products. Retailers warn shelves will soon be empty as the ...