Preserve what you can't eat right away: Canning, freezing, and pickling were practical ways of stretching garden-fresh items ...

If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at ...

A Southern must-have is collard greens, mustard greens, and turnip greens are slow-cooked with a smoked pork product, such as ham hocks or salt pork, to create a flavorful, tender dish. Make sure to ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

The post 33 Southern Favorites That Would Never Be Caught Dead Using Low-Fat Anything appeared first on Cook What You Love.

The chicory coffee is a New Orleans tradition that finds a welcome home in coffee-obsessed San Francisco. The addition of chicory root gives the coffee a depth and slight bitterness that pairs ...

Shoofly pie, a molasses-based dessert that’s a staple of Pennsylvania Dutch cuisine, offers a sweet, sticky experience that pairs perfectly with coffee. Apple dumplings, when available, feature tender ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.