When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

In this culinary challenge, we take filet mignon to two extremes: a hearty, $15 homemade sandwich and an upscale $150 filet ...

Bring fine-dining flavor to your kitchen with this elegant surf and turf recipe—featuring perfectly seared steak and ...

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or ...

In our beef Rydberg-style steak and potatoes recipe, filet mignon medallians are served alongside roast potatoes, sauteed ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

From steak Diane to London Broil, there are several old-school steak dishes that you won't find on many modern menus.

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

So yes, the filet mignon at this old-school steakhouse in Ohio is indeed out-of-this-world delicious. But it’s everything surrounding that steak—the history, the tradition, the unwavering commitment ...

There are moments in life when a single bite of food can make you forget your own name, and the filet mignon at Dakotah Steakhouse in Rapid City is precisely that kind of transcendent experience.

St. Louis has plenty of steakhouses, but Sam’s has outlasted most of them. They opened in 1953 and haven’t changed much since ...