There have been many variations of the chicken casserole throughout history, and though you may have forgotten about these ...

Certainly! Here's the new description with all the links removed: --- Chicken Divan is full of savory chicken, creamy sauce, and the most amazing butter cracker topping. It is a family favorite ...

Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor.

Remember the 1980s? It was a time of big hair, cassette tapes, and some unforgettably delicious home cooking. For those of us ...

"Marry me chicken is sautéed chicken in a creamy sun-dried tomato sauce. You can serve it with pasta as suggested or on its own. They say the way to someone's heart is through their stomach, and this ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

If your air fryer's biggest accomplishment lately has been reheating sad pizza or crisping up some frozen nuggets, you're doing it wrong. It's time to stop thinking small and realize this thing can ...

"A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy ...

In recent weeks we’ve taken to having roast chicken for a Sunday treat. There’s something very comforting about finishing the week with a crispy-skinned bird swimming in a pool of gravy and flanked ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

Don’t you hate when a recipe promises it’ll take you 30 minutes tops, but you end up needing at least 45 minutes? No one does more than my husband. It’s true that many recipes are way off on their ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...