Get your fried food fix. A homemade Creole spice blend adds a piquant kick to these salmon croquettes, which have a crunchy exterior and tender, flaky interior. Known as bolinhos in Portuguese ...

There are plenty of tricks to speed up your nightly cooking process, from using special techniques to choosing ingredients wisely. It's no secret that canned food is an easy way to cut down on prep ...

June 9, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...