Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. For grilled tuna steaks with an intense smoky ...

Wash and pat dry the tuna steaks. Brush both sides of the steaks with olive oil and season with salt and pepper. Place tuna and lemon halves on preheated grill and sear each side for 2 minutes for ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to coat ...

When it comes to tuna steak, side dishes can really make or break the meal. You want to balance the rich flavors of the fish with vibrant, complementary options. From grilled vegetables to hearty ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...

Tuna salad has undergone a quiet revolution in professional kitchens and home cooking alike. What started as a simple ...