And then there’s the sandwich that has achieved cult status among California seafood aficionados – the fried shrimp sandwich. This seemingly simple creation has become the stuff of legend, drawing ...

Point Loma Seafoods serves a New England-style chowder that has California residents mapping out pilgrimages across the state, just for one heavenly spoonful of creamy, clam-studded perfection. The ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

When it comes to tuna steak, side dishes can really make or break the meal. You want to balance the rich flavors of the fish with vibrant, complementary options. From grilled vegetables to hearty ...